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Bistro Guillaume menu

6 dishes across 5 sections ₫₫ French restaurant

Prices transcribed from the printed menu, last checked

Menu Bistro Guillaume
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Bistro Guillaume photo 1 Bistro Guillaume photo 2 Bistro Guillaume photo 3 Bistro Guillaume photo 4 Bistro Guillaume photo 5 Bistro Guillaume photo 6 Bistro Guillaume photo 7 Bistro Guillaume photo 8 Bistro Guillaume photo 9 Bistro Guillaume photo 10

PAIN ET BEURRE 1 dishes

  • Spent Grain Sourdough, Isigny French Cultured Butter A$3.00

    (2)Murray River Pink Salt

ENTRÉES 9 dishes

  • Freshly Shucked Oysters, Shallot, Red Wine Vinegar

  • Onion Soup, Liaison, Croutons, Gruyère A$24.00

  • Charcuterie Board A$36.00

  • Char-Grilled Fremantle Octopus, Citrus Aioli, Watercress, Chilli, Coriander Salad A$32.00

  • In-House Smoked Salmon, Dill Cream, Toasted Brioche A$32.00

  • Twice Baked Cheese Soufflé, Sauce Roquefort A$28.00

  • Chicken Liver Parfait, Pear Chutney, Grilled Sourdough A$26.00

  • Organic Steak Tartare, Cornichons, Pomme Gaufrettes A$32.00

  • Escargot En Persillade, Brioche Crumb A$26.00

PLATS PRINCIPAUX 7 dishes

  • Market Fish, Pumpkin Ravioli, Spinach, Feta Stuffed Zucchini Flower, Ginger & Coriander Beurre Blanc

  • Parisan Gnocchi, Wild Mushrooms, Asparagus, Cavolo Nero, Jerusalem Artichoke Purée, Parmesan, Jamon Crumb A$40.00

  • Duck A L’Orange, Duck Breast, Sweet Potato & Celeriac Sarladaise, Witlof, Orange, Rosemary Crumb A$52.00

  • Linguini, Shark Bay Crab, Garlic, Chilli, Tomatoes, Lemon A$44.00

  • Half Mount Barker Chicken, Paris Mash, Tarragon Jus A$46.00

  • Rangers Valley Sirloin, Crispy Kipfler 56 Potatoes, Watercress Salad, Béarnaise Sauce A$56.00

    (300 Day Grain Fed)

  • WA Pardoo 350g Wagyu Scotch Fillet, Pomme Pont Neuf Potatoes, Café De Paris Butter A$130.00

A PARTAGER 4 dishes

  • 1.8Kg WX Wagyu Tomahawk, Garlic Roasted Potatoes, Broccolini, Café De Paris Butter A$280.00

    Please Allow One Hour Cooking Time

  • Braised Whole Lamb Shoulder, Fregola, Red Pepper, Chimichurri Salad, Jus Gras A$130.00

  • Roasted Whole Mount Barker Free Range Chicken, Paris Mash, Tarragon Jus A$90.00

  • Chateaubriand, Kipfler Potatoes, Green Peppercorn Sauce A$140.00

ACCOMPAGNEMENTS 6 dishes

  • French Fries A$12.00

  • Paris Mash A$14.00

  • Pumpkin Gratin, Dijon Mustard Cream, Gruyere, Sage A$16.00

  • Mixed Leaves, Red Wine Vinaigrette A$14.00

  • Char Grilled Broccolini, Artichoke Cream, Hazelnut, Wild Rice Crumb A$16.00

  • Caramelised Brussel Sprouts, Bacon Belly, Wholegrain Mustard, Crème Fraiche A$16.00

DESSERTS 5 dishes

  • Chocolate Fondant, Hazelnut Crumb, Espresso Ice Cream A$24.00

  • Profiteroles, Vanilla Bean Ice Cream, Warm Chocolate Sauce A$20.00

  • Strawberry Souffle with Strawberry Sorbet, Cream Chantilly A$22.00

  • Selection of Sorbet A$16.00

  • Cheese Board, Selection of Cheeses, Fruit & Crackers A$35.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

The experience at Bistro Guillaume unfolds with an ambiance that intertwines elegance and understated charm, where soft lighting frames the tasteful interiors reminiscent of a Parisian eatery. Conversations hum gently, punctuated by the clink of glassware, creating a warm yet refined atmosphere. The service strikes a balance between attentiveness and discretion, though during peak hours, a slight delay in responsiveness can surface. A glance at various Bistro Guillaume reviews highlights an appreciation for this equilibrium, suggesting that few moments of busyness detract significantly from the overall hospitality.

Dishes reveal a thoughtful interpretation of classic French cuisine, where ingredients are handled with respect and culinary precision. The Bistro Guillaume menu features standout offerings such as the rich beef bourguignon and delicately crafted tarte tatin, each plate inviting a moment of pause to savor layered flavors. Presentation leans toward the traditional yet appealing, which is often captured in the many photos shared by diners, providing both inspiration and assurance of consistency. Nevertheless, some choices may feel conservative to those seeking bold innovation, as the focus remains on reliable execution over adventurous reinvention.

Value emerges as a nuanced consideration; while the setting and culinary skill match expectations for a fine-dining French restaurant, the price point encourages a contemplative approach to dish selection. The venue’s integration within an upscale entertainment precinct offers convenience, yet for the purist interested solely in gastronomy, ambiance and location may influence perceptions differently. Taking into account feedback from the Bistro Guillaume restaurant community, it becomes clear that with attentive planning, this dining spot can satisfy those in search of a polished, classic French meal presented with care and tradition at its core.

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